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KMID : 0368419820250020065
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Journal of Plant Biology
1982 Volume.25 No. 2 p.65 ~ p.72
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Effects of Alantolactone on the Respiration of Potato Tuber Slices
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Abstract
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The oxygen consumption of fresh and aged slices of potato tuber was 40.6 and 168.0 O_2 ㎕/g fr wt·h, respectively. After initial burst of oxygen consumption within 2 minutes(i.e., 40% for fresh and 12% for aged slices) in the treatment of 50μM alantolactone, gradual decrease of respiration rate was observed during 3 hours of incubation. In case of the aged slices the initial burst of oxygen consumption was not observed by salicylhydroxamic acid (SHAM) or KCN. The combined effect of SHAM and alantolactone showed increase of 12%, while SHAM and KCN combination showed 60% decrease. In addition, the lipophilicity of cell membrane of onion inner epidermis was increased by alantolactone treatment. The results suggest that the primary effect of alantolactone on the cellular respiration may be associated with an alteration of liophilic phase of cell membrane and a consequent increase of electron flow through the cytochrome system.
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